cherry bounce recipe with rock candy

3 Seal the jar. Stir daily until sugar is dissolved.

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Stir in rum and brandy.

. Left to sit Cherry Bounce develops a wonderful flavor. Stir in the cinnamon sticks cloves and nutmeg. Bourbon and Bounce fill rocks glass with ice add 2oz Woolly Bourbon or Rye add 1oz Cherry Bounce add 2-3 dashes Angostura bitters stir until cold strain if desired Garnish with a cherry.

Martha Washington made cherry bounce liqueur and George carried it with him on his travels. The process is incredibly easy and is nearly identical to most of the fruit-infused booze Ive made. Ingredients 1 pound fresh cherries stems and pits removed 12 cup sugar 2 cinnamon sticks 1 vanilla bean sliced lengthwise optional.

1 pound dark cherries stemmed but not pitted. Bring the water to a boil over medium heat. Wait about 4 to 6 months before drinking.

Cherry Bounce Recipe With Rock Candy. Add some fruit in this case a pound. I used hand picked cherries cinnamon sticks and cloves.

Recipe at the bottom of this page well it was the most humorous version of the recipe I could find. How to make Cherry Bounce with Bourbon and cherries. Preserve your fresh cherries in whiskey or other alcohol for a delicious year-round treat this homemade cherry bounce recipe is perfect for drinking or baking.

I put the cherries in to a pint liquor bottle added one TBS of crushed cinnamon one TBS of whole cloves. Place in a dark warm place. Top with club soda and garnish with cherry.

Cranberry juice ½ oz. Wash and dry the fruit and pack it or if using thawed frozen fruit just pack it into 2 quart-size glass jars. I have taken what I think is the best of Marthas and several other recipes to create this delicious concoction.

Combined with sugar and pie cherries its mixed together and shaken or stirred daily. Put string candy in or pour. Get a large jar squeaky clean the half gallon Ball jars are perfect for this.

Add the sugar one cup at a time stirring throughout. 2 Add bourbon and stir together. Allow to sit for 3 months.

I know its a regional thing to areas that have local cherries. Do the same with the sugar. Mix together all ingredients in a gallon jar.

If you are using sweet cherries add ½ cup sugar to each jar along with 2 tablespoons lemon juice per jar. Add 1 cup of sugar to each jar if you are using sour cherries. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark.

Add vodka cranberry juice and lime juice. Contents show Why is it called Cherry Bounce. 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar.

Recipe from Dave Rose owner of the now-closed Deep South the Bar. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar. Add the spices if using.

Do the same with the sugar. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Then filled the bottle with 195 Everclear put on the cap and let it sit for 6 months.

1 Place cherries and sugar in the jar and mix. Cherry Bounce Tips What is cherry bounce. Cover and let stand for at least 1 month stirring every week.

8-12 pieces of string rock crystal candy or up to 2 cups sugar 1 bottle bourbon whiskey Put cherries in glass jar. Add 3-7 drops of food coloring andor flavoring to the mixture if desired. 12 pound rock candy or 1 cup plus 2 tablespoons sugar.

Cherry Bounce is a homemade cordial or liqueur. Pour in enough liquor to cover cherries completely. Bring 2 cups of the juice to a simmer over medium heat.

1 pound dark cherries stemmed but not pitted 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar. Cherry vodka 2 oz. History of Cherry Bounce.

Pour syrup into bottles over cherries. Shake several times to start to dissolve sugar. Allow the mixture to cool for 20 to 30 minutes.

Then I would pour the Cherry Bounce back into the original bottle of Everclear. Store in a cool dry place up to 3 months. Shake and strain into a tall glass filled with ice.

Remove from heat once the sugar has dissolved. Cherry bounce is a fruity spiced homemade cordial or cocktail made with fresh unpitted sweet or sour cherries. May be sipped as a liqueur or mixed with 7-UP or other clear soda.

Wash cherries and trim stems to 14 inch. Basically its whisky that you add rock candy and sour cherries to and let it sit around for a couple of months. This recipe came from the Food Section of our county paper.

I have used cherry juice concentrate in lieu of fresh or frozen cherries to save time but real cherries are best. Its made with a choice of vodka bourbon rum brandy or whiskey as the main liquor. Classic Cherry Bounce is an old time drink.

The following recipe is from Sara Birs The Fruit Foragers Companion. Cover and let stand in a dark place for at least 2 months. Then cover and simmer.

Fresh lime juice Club soda 1 cherry for garnish Preparation Fill a shaker with ice. Taste the sweetened juice and add more sugar if desired.

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